So yesterday was a bit of a throw back to our courting days. And MAN - it lived up to what I remember it to be like.
First - I got up and went to breakfast alone (this is very normal for me, my husband likes to sleep in and isn't that much of a breakfast man - which could have been a deal breaker, but he's way cute, so I can't complain too much).
Then we went to the, very seriously anticipated by us, King Tut exhibit at the Pacific Science center. Now, I could go on and on and on about how cool it was. . . but that would be a big lie. We left disappointed. Very disappointed. The coolest thing there was this cat sarcophagus.
NO MUMMY was there (unless you count the plastic one they made look like the real one on the way out of the exhibit). . . this sucked on an epic scale as our expectations were fairly high. We bought our tickets for the exhibit at 1:45pm and the mummies movie at 3:30pm. We were done with the exhibit by 2:10 - NOT KIDDING.There were too many people and most of the stuff was from other pharaohs. And you don't even have any context about who those other pharaohs are unless you go to the movie, which you have to consciously choose to purchased before you go to the exhibit.
The movie wasn't much better - I prefer the real national geographic stuff to this 40 minute thing that kind of made sense, but only kind of. . .
The best part of the day, though, was dinner. We went to Bizzarro's - and there are exactly three pictures from there and NONE of them are of the food. Why? Well, two the pictures were taken before I saw the cell phone surcharge sign and one because I felt a little bit like being naughty. It's a picture from my seat. The picture on the right is actually a shot of where I was sitting on the left side by the window (from their website). The picture on your left is of my view out the window (and up). So pretty.The staff seemed friendly enough and I felt like it was a bit bizarre that the three wait staff seemed to be either a 50's pinup type, a 60's twiggy throwback, and a 70's rocker chick. I kind of liked it. I was, however, disappointed in the fact that two things did not happen as I thought maybe they would. There is a sign when you walk in that says "no one is "fine" with just water" - and the table before us, ALL FOUR OF THEM, said "we're fine with water". Not a peep from the waitress. . . the sign without action kind of lacks conviction. Secondly, when I took my flower picture, no one told me not to and didn't charge me a surcharge. . . disappointment on lack of follow through. It could have been a more fun evening with that kind of follow through.
But without further ado, I would like to say that I had a great meal. Not everything was great, but overall, I would totally come back to this place.
We started off with the drunken clams - menu actually said the sauce was something to die for - and it was SHAMEFUL I did not finish the last of the clams (did I tell you I hate clams - do not like them. . . unless they are these drunken clams, and then I will eat clams for the rest of my life and only clams). There were enough clams for both of us to have for a real meal - and this was the STARTER!!!
I ordered the soup of the day, creamy cauliflower. At first, I burnt my tongue because it was so hot - not a good start. I think it needed some salt (which I didn't put in there), but after a few spoonfuls, I was enjoying the soup a little too much. It was creamy and yummy and had a great aftertaste. Our next course came too quickly - the caesar salad. Here, nothing too remarkable. The dressing was original and good, but really, meh - and next time I would do without and should have tried the caprese salad.
The main courses came - the leg of lamb and brussel sprouts my husband was having smelled SO good. As did my pesto and shrimp capallini. My dish needed some salt (and this time I kind of wished I had had some to put it on there). I'm not a huge salter, but even though the flavors were good, I think it needed a bit more salt.
The brussel sprouts were the winner of the evening - in that lamb sauce - holy ravioli - I would eat that and the drunken clams for every meal every day. My husband said the lamb was over cooked, but that the closer to the bone he got, the better it was. I confirmed (of course) with one of the last brussel sprouts and a bit of meat from near the bone. It's not Plaka's lamb, but it was good - and the sauce and roasted brussel sprouts were DEVINE.
I didn't finish the pesto dish because I really wanted the bavarian cream cake. . . and it was completely worth it. I finished every last bite and did NOT share.
I didn't mention the wine I had because it was unremarkable. . . and I had to drink it because my husband says nice days are for white wine. I disagree with this statement and this house pino grigio wasn't so good (the more you drank, the less you cared). I prefer red wine, but marriage is compromise sometimes and wine seemed to be a small sacrifice. Mikal had put up with a lot today with his leg and the disappointment in King Tut.
All in all, quite a nice date day with my husband.






















